The world's best foods

 The world's best foods

"There is no love sincerer than the love of food," George Bernard Shaw said.

But which ones are the most delectable?
Which are the best foods? And what are the destinations that serve them?
We've scoured the planet for what we think are 50 of the most delicious foods ever created. For now, feast your eyes and control your drooling, as we reveal some of the world's best foods that can help inspire your travel plans:

Pizza margherita

The Margherita pizza is a delicacy fit for a queen. In 1889, Queen Margherita of Savoy visited Naples, where she was served a pizza that was made to resemble the colors of the Italian flag: red tomatoes, white mozzarella cheese, and green basil.

It was made by a chef named Raffaele Esposito of Pizzeria Brandi, who is credited for its invention. The Queen loved the dish, and Esposito named it after her - pizza Margherita, but such a pizza was also made before that time, and can be dated back to at least 1866, when the most popular pizza toppings included basil, cheese, and tomatoes, but the pizza was not yet named Margherita.

Seafood paella, Spain

The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you.
If you have it in Spain, you're probably already there.

Ramen, Japan

You must have heard of Ramen at least once in your life if you haven't tried it.
We're not talking about the pre-packaged quick noodles here. Ramen is a Japanese dish made of wheat noodles and served in the broth along with vegetables and meat. Ramen comes in several flavours, from tangy to spicy, depending on the flavour of the broth. Every region in Japan has it's own. Tonkotsu, a popular style of ramen includes pork bone broth and the miso ramen, another popular dish originated in Hokkaido.

Pad Thai, Thailand

Pad Thai is a stir-fried rice dish served with noodles that is popular throughout Thailand.
Stir-frying noodles with eggs and tofu make this nutritious recipe. What brings out the flavour from the dish is the unique blend of sauces - tamarind pulp, dried shrimp and fish sauce and garnished with garlic and red chillii pepper.
The meal is served with lime wedges and toasted peanuts. There are extra ingredients that are provided on the side such as radishes, bean sprouts, and other vegetables. Pad Thai also has a vegetarian version which consists of soy sauce instead of fish sauce and doesn't include any meat.

Bruschetta

In its simplest form known as fettunta, this classic appetizer consists of a grilled slice of bread rubbed with garlic and drizzled with extra virgin olive oil.
The history of bruschetta may be traced back to ancient Rome, according to Marcella Hazan, a cookery writer and one of the foremost authority on Italian cuisine. Its name comes from the old Latin bruscare (which means "to roast over coals").


Chicken parm, Australia

Aussie pub-goers claim this ostensibly Italian meal as their own, with melted Parmesan and mozzarella cheese and a spicy, garlicky tomato sauce drizzled over the top of a chicken fillet.
It's pointless to argue since they do it so effectively.













Pho, Vietnam

However, it is more than the sum of its parts: aromatic, savory, and well-balanced.













Lechón, Philippines

A Filipino national dish, lechón is a whole young pig slow-roasted over charcoal for several hours. Throughout the year, it is prepared for important occasions.







Butter garlic crab, India

This dish has no Chinese, Continental, or Indian influences.
It's from Butter Land, a fantastical best-foods paradise based on the idea that anything tastes better with melted butter.
A huge crab is drowned in a gallon of butter-garlic sauce, which oozes into every nook and crevice and coating every inch of meat in this wonderful, simple dish.
The sea gods of Butter Land are benevolent carnivores, and this is their specialty meal, which they have given to the world.


Croissant, France

There's nothing not to like about this fatty, sweet breakfast meal that must be paired with a cup of strong coffee: flaky pastry slathered in butter, a pile of raspberry jam poured over the top, and a soft, yielding bite as you sink in your teeth.








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